Are happy to announce a

Scotch Whisky Dinner

featuring

"The Balvenie"

On Friday, June 14th at 7:00 PM

Featuring our Special Guest Speaker,
 

Mr. John Walsh

Representing

William Grant & Sons

Dufftown, Scotland

who will present the whiskies to you.

Presenting Our Bill of Fare:

Reception:

Bieler Pere et Fils "Côteaux d'Aix-en-Provence” Dry Rosé

paired with

Passed Hors d ‘Oeuvres of:

Scotch Glazed Bacon Wrapped Chincoteague Scallops, and

Goat Cheese, Caramelized Onion and Grape Tartlets

*  *  *  *  *

The Balvenie "Peated Cask" 17 Year Single Malt

paired with

Highland House-Smoked Rockfish and Corn Chowder

*  *  *  *  *

"DoubleWood" 12 Year Single Malt

paired with

Frisee with Duck Breast, and Duck Fat Fried Potato Croutons in a Warm, Dried Cherry, Scotch and Sherry Vinaigrette

*  *  *  *  *

Balvenie "Single Barrel" 15 Year Single Malt

paired with

Roasted Herb Crusted Rack of Lamb on a Wild Rice Waffle, with Maple Scotch Butter Sauce.

*  *  *  *  *

"Caribbean Cask" 14 Year Single Malt

paired with

Salted Caribbean Chocolate Rum Cake with Scotch Hard Sauce

*  *  *  *  *  *  *  *  *  *  *  *  *

The $72 per person charge includes dinner, flights of whisky, dinner service and all taxes.

Also special discount orders for The Balvenie Scotches presented this evening will be made available from Wine World Beer & Spirits.

For reservations, please contact

The Vandiver Inn

1-800-245-1655