For those who like to plan well in advance, Wine World
has begun our planning and organization process for what promises to be a
huge event in the June timeframe - we're targeting Father's Day weekend - with a
very special Bourbon Whiskey dinner featuring the products of...
Michter's American Whiskey Co.
Our special guest will be Mr. Jeff Wells, founder of "Craftsmen of Zymurgy" (the scientific study of fermentation yeasts). He is also the Brand Ambassador for Michtner's, so who better to represent them to our attendees?
So far I can tell you
that this dinner will include:
Sour Mash and
And in her signature style, Chef Susan Muldoon of the Vandiver Inn will use them in the preparation of each course to be paired with that whiskey.
Once you've tasted them, you will have the opportunity to purchase any or all of them at a discounted price when ordered at the event! You just can't do better than that!
As soon as the plans are finalized, we'll let you know via the Wine World News, our weekly newsletter! (Sign up on our home page if you don't already receive it!)
Until then, keep checking back because you just never know when an unexpected opportunity will pop up!