We'll Always Have Paris!
Wine Dinner, Friday April 24th at 7PM
Our first wine dinner of the season is going to be a spectacular event, and we would love for you to attend. It will be held at the beautiful Vandiver Inn in nearby Havre de Grace.
Executive Chef Susan Muldoon has outdone herself, letting her creative juices flow in crafting a menu that will leave us all in awe! The entire menu is listed below, so read through what she has planned for us and you'll know what I mean.
We've also got some amazing wines lined up for this event, all of which will be made available for orders at deeply discounted prices.
Our special guest speaker, Mr. Ronald Miller, will introduce the wines selected with each course, and walk you through some of the background and history of these magnificent wines.
We've also insisted that our distribution rep, Jimmy Walker be in attendance as well. He just makes fun wherever he goes!
These events are always a lot of fun, and we believe this one is going to kick of the season in grand style! Here's what's on the special French-inspired menu for this magnificent dining experience:
Various butlered hors d'oeuvres
Domaine Ste-Remy Cremant d'Alsace
Roasted Red & Golden Beet Salad w/Goat Cheese & Baby Arugula
Domaine de la Quilla Muscadet Sevre & Maine Sur Lie
Halibut Tartare on Grapefruit Ice (Palate Refresher)
Domain Thomas & Fils Sancerre La Crele
Seared Duck Breast Medallion & Grilled Rabbit Sausage on Shallot and Mustard Green Sauté
Domaine Sainte-Eugenie Corbieres La Reserve
Veal Shank au Vin Rouge, topped with Gremolata and Roasted Cauliflower, Turnip and Celery Root Purée
Domaine les Cailloux Chateauneuf-du-Pape Rouge
The all-inclusive cost for this evening's festivities has been set at just $75 per person. For more information, check this link, and to reserve your place at this festive gala, contact the Vandiver Inn at 1-800-245-1655.